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1

Twin-screw extrusion of rice flour without a die: Effect of barrel temperature and screw speed on extrusion and extrudate characteristics

Manisha Guha, Syed Zakiuddin Ali, Suvendu Bhattacharya

Journal:

Journal of Food Engineering

Year:

1997

Language:

english

File:

PDF, 1.03 MB

english, 1997

2

RESEARCH NOTE PASTING BEHAVIOUR OF PARBOILED RICE

S. ZAKIUDDIN ALI, K. R. BHATTACHARYA

Journal:

Journal of Texture Studies

Year:

1980

Language:

english

File:

PDF, 299 KB

english, 1980

3

Starch Components in Hot-water Soluble and Insoluble Fractions of Rice Flour

Manoharan Ramesh, Syed Zakiuddin Ali, Kshirod R. Bhattacharya

Journal:

Starch - Stärke

Year:

1999

Language:

english

File:

PDF, 51 KB

english, 1999

4

Effect of barrel temperature and screw speed on rapid viscoanalyser pasting behaviour of rice extrudate

Manisha Guha, Syed Zakiuddin Ali, Suvendu Bhattacharya

Journal:

International Journal of Food Science & Technology

Year:

1998

Language:

english

File:

PDF, 331 KB

english, 1998

5

13C CP/MAS NMR Spectroscopy of Native and Acid Modified Starches

Vasudeva Singh, S. Zakiuddin Ali, S. Divakar

Journal:

Starch - Stärke

Year:

1993

Language:

english

File:

PDF, 458 KB

english, 1993

6

The fine structure of rice-starch amylopectin and its relation to the texture of cooked rice

K. Radhika Reddy, S. Zakiuddin Ali, K.R. Bhattacharya

Journal:

Carbohydrate Polymers

Year:

1993

Language:

english

File:

PDF, 758 KB

english, 1993

7

Changes in physico‐chemical and rheological properties of rice during flaking

Mujoo, Rajni, Ali, S. Zakiuddin

Journal:

International Journal of Food Properties

Year:

2000

Language:

english

File:

PDF, 892 KB

english, 2000

8

Molecular degradation of rice starch during processing to flakes

Mujoo, Rajni, Ali, Syed Zakiuddin

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 127 KB

english, 1999

9

Hydration, swelling and solubility behaviour of rice in relation to other physicochemical properties

Chakrabhavi M Sowbhagya, Benakanakere S Ramesh, Syed Zakiuddin Ali

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 539 KB

english, 1994

10

Studies on rheological properties of tamarind kernel powder, its derivatives and their blends with maize starch

H. Prabhanjan, S. Zakiuddin Ali

Journal:

Carbohydrate Polymers

Year:

1995

Language:

english

File:

PDF, 830 KB

english, 1995

11

Screening of variables for extrusion of rice flour employing a Plackett–Burman design

Manisha Guha, Syed Zakiuddin Ali, Suvendu Bhattacharya

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 345 KB

english, 2003

12

Starch Retrogradation and Starch Damage in Parboiled Rice and Flaked Rice

S. Zakiuddin Ali, K. R. Bhattacharya

Journal:

Starch - Stärke

Year:

1976

Language:

english

File:

PDF, 824 KB

english, 1976

13

Estimation of Phosphorus in Native and Modified Starches. Improvement in the Molybdovanadophosphoric Acid Method

Vasudeva Singh, Dr. S. Zakiuddin Ali

Journal:

Starch - Stärke

Year:

1987

Language:

english

File:

PDF, 266 KB

english, 1987

14

Comparative Acid Modification of Various Starches

Vasudeva Singh, Dr. S. Zakiuddin Ali

Journal:

Starch - Stärke

Year:

1987

Language:

english

File:

PDF, 364 KB

english, 1987

15

Properties of Rice Starch from Paddy Stored in Cold and at Room Temperature

K. Rajendra Kumar, S. Zakiuddin Ali

Journal:

Starch - Stärke

Year:

1991

Language:

english

File:

PDF, 390 KB

english, 1991

16

Structure of rice starch and its relation to cooked-rice texture

M. Ramesh, S. Zakiuddin Ali, K.R. Bhattacharya

Journal:

Carbohydrate Polymers

Year:

1999

Language:

english

File:

PDF, 257 KB

english, 1999

17

CHANGES IN SUGARS AND AMINO ACIDS DURING PARBOILING OF RICE

S. ZAKIUDDIN ALI, K. R. BHATTACHARYA

Journal:

Journal of Food Biochemistry

Year:

1980

Language:

english

File:

PDF, 475 KB

english, 1980

18

HIGH-TEMPERATURE DRYING-CUM-PARBOILING OF PADDY

S. ZAKIUDDIN ALI, KSHIROD R. BHATTACHARYA

Journal:

Journal of Food Process Engineering

Year:

1980

Language:

english

File:

PDF, 683 KB

english, 1980

19

EXTRUSION COOKING OF RICE: EFFECT OF AMYLOSE CONTENT AND BARREL TEMPERATURE ON PRODUCT PROFILE

MANISHA GUHA, S. ZAKIUDDIN ALI

Journal:

Journal of Food Processing and Preservation

Year:

2006

Language:

english

File:

PDF, 353 KB

english, 2006

20

INFLUENCE OF PARBOILING ON RICE STARCH STRUCTURE AND COOKED-RICE TEXTURE

M. RAMESH, S. ZAKIUDDIN ALI, K.R. BHATTACHARYA

Journal:

Journal of Texture Studies

Year:

1999

Language:

english

File:

PDF, 325 KB

english, 1999

21

CHANGES IN RHEOLOGICAL PROPERTIES OF RICE FLOUR DURING EXTRUSION COOKING

MANISHA GUHA, S. ZAKIUDDIN ALI

Journal:

Journal of Texture Studies

Year:

2011

Language:

english

File:

PDF, 529 KB

english, 2011

22

Rice Protein Aggregation During the Flaking Process

R. Mujoo, A. Chandrashekar, S. Zakiuddin Ali

Journal:

Journal of Cereal Science

Year:

1998

Language:

english

File:

PDF, 642 KB

english, 1998

23

Susceptibility of Starch toin vitroEnzyme Hydrolysis in Rice, Rice Flakes and Intermediary Products

Rajni Mujoo, S.Zakiuddin Ali

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1998

Language:

english

File:

PDF, 136 KB

english, 1998

24

MOLECULAR DEGRADATION OF STARCH DURING EXTRUSION COOKING OF RICE

Guha, Manisha, Ali, S. Zakiuddin

Journal:

International Journal of Food Properties

Year:

2002

Language:

english

File:

PDF, 210 KB

english, 2002